Chestnuts, the delicious gift of the autumn season, have a special place in kitchens by being consumed in many different ways such as roasting, boiling, candy, flour, cake and food garnish. Our quality chestnuts with ideal dimensions are 2.5 cm wide and 15-20 grams in weight and are meticulously processed in a way that preserves the traditional flavor concept.

 

The smaller “lamb chestnut” types are evaluated in their own special category. Our grafted and qualified chestnuts grown in the fertile lands of Turkey, especially in the Ödemiş, Nazilli, Kiraz, Bozdağ and Beydağ regions, stand out with their naturalness and quality. Marrons (confectioner's chestnut), the most suitable variety for export, are processed in accordance with international standards and offered to world markets. Chestnuts are classified in calibrated machines according to their sizes (from the largest size of 40-45 to the smallest size of 100+), wiped and selected, and processed under hygienic conditions. According to customer demand, it is packaged and exported in different quantities from 1 kg to 1000 kg using Big Bag, jute bag or net packaging.

 

As HC Baharat, we offer our customers reliable, high quality and healthy chestnut products in both local and global markets with our high standard production and processing processes. In this flavor journey from nature to tables, we continue to offer the best by blending our traditional heritage with modern technology.